For the past three years, I have had a theme for the year. 2007 was the year of saying yes. 2008 was the year of radical change. 2009 was the year of dancing and flying. All of those years have lived up to their themes, all in ways in which I couldn’t have imagined at the beginning of the year.
I find that having a theme for the year is more effective than guiding actions during the course of the year than making New Year’s Resolutions. New Year’s Resolutions are easy to break. Once the New Year has worn off, it is easy to lapse back into old habits. In contrast, a theme for the year is not just for New Year’s, it is for the whole year. So when considering what actions to take, I can make my choices in the light of whether it is consistent with the theme for the year.
For me, 2010 is the year of Olivia’s Kitchen. The themes of previous years have been more outwardly focused and therefore more self-explanatory. The year of dancing and flying was what I needed to do in 2009. But I also found that dancing and flying the whole time can be tiring, and so 2010 will have a different flavour. Olivia’s Kitchen encompasses a number of strands.
Heart-centred
You might not be surprised to hear that the idea for ‘Olivia’s Kitchen’ came to me in – yes, you guessed it – my kitchen. The kitchen is for me, as it for many people, the heart of my home. And during the course of this year, there have been a number of times when I have found myself standing by the kitchen counter, perhaps waiting for the kettle to boil, and a moment of clarity or inspiration has struck me. So in the heart of my home, I can be in touch with what my heart is saying. How can I carry this with me throughout 2010? Yoga is one practice that allows the heart to be heard, as is meditation. But it is also about bringing this stillness – and aliveness – into the everyday, whether it is whilst I am cooking, or running – or writing.
Creative, experimental, focused
For me, the kitchen is a place in which I can be creative, and I can experiment, try out new recipes. And this is the attitude that I want to bring to what I do this year, particularly in my writing. It is also about commitment to that space. And one commitment is to this blog. Last year, whilst dancing and flying, I had five different blogs that I started. This year, I am planning to be more focused.
Nourishing
The theme of Olivia’s Kitchen owes more than a passing nod to the book ‘Laurel’s Kitchen’. Laurel’s Kitchen is a classic vegetarian handbook, originating in 1970s San Francisco. My mother has an original hardback version, and I have spent many hours reading it, following the recipes as well as learning about nutrition. One my favourite sayings is from Bali – ‘We have no art, it is in everything we do’ – and I think that this sums up the philosophy of the book. From kneading bread, to combining colours on the plate so that it is a feast for the eyes as much as the stomach, it is the nourishment of simplicity and beauty that I want to share in 2010. For whilst there is joy in cooking, I find that the greatest joy is in sharing.
Being in the here and now
You may have noticed that the sub-title of this blog is ‘Experiments in the Here and Now’. I am future-oriented person by nature. One of my strengths according to the Gallup Strengths-Finder is that I am ‘futuristic’ – I am one of those of people who say ‘Wouldn’t it be great if…’. The flipside of this strength is that I have found it difficult to be wholly present in the here and now, without my mind running ahead. Intellectually, I know that ‘all we have is now’, as the Flaming Lips sung, but I have found it difficult to actually live this. I am beginning to get it though, and again this will be a key theme for this blog. The image of being in the kitchen represents for me this groundedness and presentness – and happiness.
A space for me
Having the theme as ‘Olivia’s Kitchen’ runs the risk of sounding self-centred. But that is what my heart is telling me that I need this year – a space for the essential me to grow. It struck me in January in last year that I am a writer. I have begun to accept and grow into this identity, but these things take time and space, training and practice (on which I will write more later). So if I am to fulfil my potential as a writer, I need to ensure that there is time and space in my life to nurture this vital part of me.
Whilst I am not making resolutions, I am making four commitments for the year, foundations in different ways for Olivia’s Kitchen. These are:
1) Compete in the Sprint distance of the London Triathlon on 7 August 2010
In 2007, I completed this race in 1:29:26, putting me in the top 10%. As part of the year of saying yes, this showed me what I could achieve when I put my mind (and body) to it. At the same time, I also won one of the biggest pitches of my career, and I don’t think that this was a co-incidence. I had discovered the concept of Flow. Taking the time to train had a positive impact on my work – and I remember really enjoying the training too. I am looking to rediscover this flow and discipline this year, and I think that this will be an important part of experiments in the here and now.
2) Write, write, write
I know that this is not framed as a SMART objective. Last year, I tried setting various objectives – blogging five times a week, writing for an hour a day, writing 7,000 words a week – none of which I sustained. So I am making writing a priority, and I am confident that the ‘how’ will fall into place. As for the ‘what’, I am again content to let this unfold. I have various ideas, and I look forward to seeing how they develop.
3) Marvellous Monday – dairy free day
It seems appropriate to have a food-related commitment for the year – so mine is to make Monday a dairy free day. I took it as a good sign when an article on triathlon nutrition had 6 vegan recipes out of 8. I am interested to see how I can break the dairy habit one day a week, and if this affects my eating patterns the other six days (when I am a pescatarian, ie eat fish but not meat).
4) Carbon Accounting
I am going to use the website Carbon Account to keep track of my gas and electricity usage, so that I can measure carbon emissions from my home – and hopefully do something about reducing them further. ‘We manage what we measure’.
Over the course of this year, I will be reporting on this blog on my experiments in the here and now, and sharing my learnings. I hope that you will drop by.
What is your theme for 2010? What is your heart telling you that you need? Please do share your thoughts. And here’s to a very happy 2010.